I'm vegan and I love japanese food so what do I do about lunch? Well...
Thursday, March 30, 2006
Yakisoba Bento
On left: yakisoba w/ carrots & broccoli On right: spring roll; strawberry of soy sauce; shitake mushrooms; and edamame Comments: Not too artsy I suppose though the yakisoba was to die for. Lol. Prepare time: 25 min.
1 comment:
The Yakisoba looks so pretty, and delicious.
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