On top: blue rice; carrots; soy octodogs; lettace leaves
On bottom: grapes; watermelon; mandrian oranges
Comments: Not a fan of the beach/summer, at least during the day, though that's what inspired this bento. Got some soy octodogs and carrot fish swimming in a pool of blue rice on top and a selection of fruits for the bottom as nothings better for summer than juicy good fruits. Heh, the tastes blended together from no dividers to create a very 'fruit salad' taste.
Prepare time: 30 min.